We just love what we do!
We create our Gourmet Desserts with the very best, authentic ingredients, in their raw and most natural form.
“Ready-made” ingredients for traditional Paan such as Gulkand and Katha, is outsourced from finest vendors of North-eastern part of the country. Other ingredients such as hazelnut, chocolate, caramel, is outsourced from France.
We choose to use real ingredients because we believe out dessert sit under the royal umbrella. these ingredients help us achieve full-bodied texture and flavor of our gourmet Paan. We aim to express the “Royal Indian Mukhwas concept” using fine quality raw materials wherever possible.
Our product is made fresh on the premises daily, offering 15 flavors of Gourmet Paans and also provide personal customized Paan upon request.
Although our inspiration is derived from peoples love for paan and its importance in our culture, our main inspiration came when we realized such a royal thing was being sold in streets of our country without proper care and hygiene.
We hope you enjoy our creations as much as we love making them!
OUR LITTLE FACTORY
It's what's on the inside that counts
We have 15 freshly made Paan flavors in our kitchen plus limited specials just for you to try! We’re always experimenting with our desserts so that you can have a complete experience of "Dessert with a Leaf".
Our Betel leaf cones are stuffed with heavenly flavored mixes prepared by our in-house chef and then the leaf is coated with dessert sauce especially imported from Italy.
For daily updates on our Paan flavours hitting the kitchen, take a look at our facebook or Instagram page.
Here is a list of what’s in right now.
Dessert Selection - Chocolate Brownie, Chocolate, Caramel, Ferrero Rocher, Oreo, and White chocolate
Frozen Selcetion - Red Velvet, Blended Ice, Kulfi, and Vanilla
Traditional Selection - Culcutta Saada, Meetha, Jaipuri, Maghai, and Coconut